Recipes

Commissaire Général ICV-2025: Prof. BOUMY KEVIN

Difficulté

Medium

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Conférencier : M. Richard KOFFI

Difficulté

Medium

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INTERVENANT: M. MAH KOB'A

Difficulté

Easy

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Conférencier : Prof. DION Yodé Simplice

Difficulté

Easy

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Victoria sponge cake

Difficulté

Easy

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

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Gluten free pizza

Difficulté

Medium

Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

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Thai green curry

Difficulté

Medium

A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice

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Crema catalana

Difficulté

Medium

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

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La Biométrie

Difficulté

Easy

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L'Immigration

Difficulté

Medium

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Programme ICV Expo 2025

- 08H - 09H: Accueil et Enregistrement des Participants

- 09H - 10H: Cérémonie d'ouverture officielle

- 10H - 12H: Visite des Stands et Expositions

- 12H - 13H: Pause Déjeuner

- 13H - 15H: Panel 1

- 08H - 09H: Visite des Stands et Expositions

- 10H - 12H: Panel 2

- 12H - 13H: Pause Déjeuner

- 13H - 16H: Visite des Stands et Networking

- 08H - 10H: Visite des Stands et Expositions

- 10H - 12H: Cérémonie de Clôture

- Discours de Clôture

- Remerciements aux Partenaires, Participants,..

- Hommages aux Acteurs de l'Immigration juridiquement encadrée,

- 12H - 13H: Pause Déjeuner

- 13H - 15H: Visite des Stands et dernières rencontres

ICV Expo 2025

Commissaire Général ICV-2025: Prof. BOUMY KEVIN

Conférencier : M. Richard KOFFI

INTERVENANT: M. MAH KOB'A

Conférencier : Prof. DION Yodé Simplice

Victoria sponge cake

Gluten free pizza

Thai green curry

Crema catalana

La Biométrie

L'Immigration

Programme ICV Expo 2025

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